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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Marinade
- 1
Make the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
Chop the Vegetables
Wash and chop the zucchini, bell pepper, and asparagus into bite-sized pieces. Leave the cherry tomatoes whole.
- 4
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 6
- 7
Serving
- 8
Plate the Dish
Once the salmon and vegetables are cooked, remove them from the grill and let them rest for a couple of minutes.
- 9
Serve
Serve the grilled salmon alongside the seasonal vegetables. Optionally, drizzle with additional lemon juice before serving.
