Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Yassa Sauce
Method
Chips
- 1
Prepare the Plantains
Peel the green plantains and cut them into thin slices, about 1/8 inch thick.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the plantain slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-5 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, paprika, and garlic powder to taste.
Yassa Sauce
- 5
- 6
Marinate the Protein
Add the chicken or tofu (if using) to the marinade and let it sit for at least 30 minutes at room temperature or overnight in the refrigerator for best flavor.
- 7
Cook the Marinade
Heat a large skillet over medium heat. Add the marinated protein along with the marinade and cook for about 15-20 minutes, or until the protein is cooked through and tender.
- 8
Serve
Serve the Yassa sauce over rice or with the freshly made green plantain chips on the side.
