Ela Recipe
Planteray Barbados 5-year rum, Powers Gold Distiller's Cut whiskey, Giffard Banane du Bresil, Mango, orange cream citrate, saline
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Ingredients
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Liquors
Liqueurs
Fruit Ingredients
Citrus and Flavorings
Method
Preparation
- 1
Prepare the Ingredients
Start by measuring out the Planteray Barbados 5-year rum, Powers Gold Distiller's Cut whiskey, Giffard Banane du Bresil, mango puree, orange cream citrate, and saline solution into separate jiggers or measuring cups.
- 2
Prepare the Glass
Chill a cocktail glass by filling it with ice water while you prepare the drink. This will ensure the drink stays cold longer.
Mixing
- 3
Combine the Ingredients
In a cocktail shaker, add the measured Planteray Barbados 5-year rum, Powers Gold Distiller's Cut whiskey, Giffard Banane du Bresil, mango puree, orange cream citrate, and saline solution.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Discard the ice water from the chilled cocktail glass. Using a fine mesh strainer, pour the shaken mixture into the glass.
- 6
Garnish (Optional)
If desired, garnish with a slice of fresh mango or a twist of orange peel for added aroma and visual appeal.
