Edamame Recipe

Time15m

Serves2

Steamed edamame with sea salt

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Ingredients

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1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or debris. Ensure they are fresh and vibrant green in color.
2
Boil the Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
3
Steam the Edamame
Once the water is boiling, add the rinsed edamame pods to the pot. Cover the pot with a lid and steam the edamame for about 5-7 minutes until they are tender and bright green.
4
Drain and Season
After steaming, carefully drain the edamame in a colander. While still warm, sprinkle 1 teaspoon of sea salt over the edamame and toss gently to coat.
5
Serve
Transfer the seasoned edamame to a serving bowl. Enjoy warm as a snack, appetizer, or side dish. The pods can be opened to eat the beans inside.