Eagle Rare 10 Year - Bourbon Recipe

Time10m

Serves1

Make Eagle Rare 10 Year - Bourbon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Start by chilling your glass. You can do this by placing it in the freezer for about 5-10 minutes.
2
Add Ice Cubes
Once your glass is chilled, add 2 ice cubes to the glass. This will help to keep your bourbon cold.
3
Pour the Bourbon
Carefully measure 2 oz of Eagle Rare Bourbon and pour it over the ice cubes in the glass.
4
Add Garnish
Take a piece of orange peel and twist it over the glass to release the oils. Then, drop the peel into the glass as a garnish.
5
Serve
Your Eagle Rare 10 Year Bourbon is now ready to be enjoyed. Sip and savor the rich flavors!