Coconut And Lime Sorbet With Lime Tuile Recipe
Make Coconut And Lime Sorbet With Lime Tuile Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Sorbet
Lime Tuile
Method
Coconut Sorbet Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the coconut milk, granulated sugar, fresh lime juice, lime zest, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours until it is thoroughly chilled.
- 3
Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
Lime Tuile Preparation
- 5
Preheat Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 6
- 7
Combine Wet Ingredients
In another bowl, mix the fresh lime juice, melted butter, and lime zest until well combined.
- 8
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until smooth and well combined.
- 9
Pipe the Tuiles
Using a piping bag, pipe small circles or desired shapes onto the prepared baking sheet, leaving space between them as they will spread.
- 10
Bake
Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely on the baking sheet.
