Chocolate Mousse, Banana & Dulce De Leche Recipe
Make Chocolate Mousse, Banana & Dulce De Leche Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Mousse
Banana Layer
Dulce de Leche
Method
Chocolate Mousse
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring occasionally until completely smooth. Remove from heat and let it cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream and granulated sugar until soft peaks form. Add vanilla extract and mix until combined.
- 3
- 4
Combine Ingredients
Carefully fold the melted chocolate into the whipped cream until no white streaks remain. Then gently fold in the beaten egg whites until incorporated.
- 5
Chill the Mousse
Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours until set.
Banana Layer
- 6
Prepare the Bananas
Peel and slice the ripe bananas. Drizzle with lemon juice to prevent browning and toss gently to coat.
- 7
Layer the Bananas
Once the mousse is set, layer the banana slices on top of the mousse in serving glasses.
Dulce de Leche
- 8
Prepare the Dulce de Leche
To make the dulce de leche, place the can of sweetened condensed milk (unopened) in a pot of water. Ensure the can is fully submerged and simmer for 2-3 hours, topping up the water as necessary. Alternatively, you can use store-bought dulce de leche.
- 9
Add Dulce de Leche
Allow the can to cool before opening. Drizzle the dulce de leche over the banana layer in each serving glass before serving.
