Chocolate Cake Recipe
Rich chocolate cake with vanilla ice cream.
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Ingredients
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Cake Ingredients
Ice Cream Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Add Boiling Water
Stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then turn them out onto wire racks to cool completely.
Serving
- 7
Serve with Ice Cream
Once the cakes are completely cool, slice them and serve with a scoop of vanilla ice cream on the side.
