Chicken Wings Recipe
Crispy chicken wings served with a spicy sauce.
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Ingredients
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Chicken Wings
Spicy Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and baking powder to the bowl with the chicken wings. Toss the wings until they are evenly coated with the seasoning.
Cooking
- 3
Bake the Chicken Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings on the rack in a single layer. Bake in the preheated oven for 40-45 minutes, or until crispy and golden brown, turning halfway through.
Making the Sauce
- 4
- 5
Toss the Wings in Sauce
Once the chicken wings are done baking, remove them from the oven and place them in a large bowl. Pour the spicy sauce over the wings and toss to coat evenly.
Serving
- 6
Serve the Chicken Wings
Serve the crispy chicken wings warm, garnished with additional hot sauce or fresh herbs if desired.
