Cacao Negroni Recipe
Make Cacao Negroni Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Infuse the Gin
In a small jar, combine the cacao nibs and gin. Seal tightly and let it infuse for 2-4 hours at room temperature.
- 2
Mix the Cocktail
In a mixing glass filled with ice, combine the infused gin (strained), sweet vermouth, and Campari. Stir gently for about 30 seconds until well chilled.
- 3
Prepare the Glass
Strain the mixed cocktail into a chilled rocks glass over a large ice cube.
- 4
Garnish
Express the oils from the orange peel over the drink by holding it over the glass and giving it a twist. Drop the peel into the drink as a garnish.
