Brazilian Carrot Rice Recipe
Make Brazilian Carrot Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Carrot Mixture
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, combine the long-grain white rice, water, and salt. Bring to a boil over medium-high heat.
- 2
Simmer the Rice
Once it reaches a boil, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the water has been absorbed. Remove from heat and let it sit covered for 5 minutes.
Making the Carrot Mixture
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-5 minutes, or until the onion is translucent.
- 4
Add Carrots and Seasoning
Stir in the grated carrots and cook for another 5 minutes, stirring occasionally. Add the vegetable broth and black pepper, and bring to a simmer.
- 5
- 6
Garnish and Serve
Remove from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve warm as a side dish or main dish.
