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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Ice Cream Base
- 1
Combine Ingredients
In a medium mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar has fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for the best flavor.
Churning the Ice Cream
- 3
Churn the Base
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- 4
Add Mix-ins
If you are using optional mix-ins like chocolate chips or nuts, add them during the last 5 minutes of churning.
Freezing
- 5
Transfer and Freeze
Transfer the churned ice cream into an airtight container. If desired, drizzle caramel sauce on top before sealing. Freeze for at least 4 hours or until firm.
