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Ingredients
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Salad Ingredients
Crispy Shallots Ingredients
Method
Salad Preparation
- 1
Prepare the Baby Gem
Rinse the Baby Gem lettuce heads under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Dress the Lettuce
In a large salad bowl, combine olive oil, lemon juice, salt, and black pepper. Toss the Baby Gem lettuce in the dressing until evenly coated.
Crispy Shallots Preparation
- 3
Slice the Shallots
Peel and thinly slice the shallots into rings.
- 4
Prepare the Flour
Place the flour in a shallow bowl. Add a teaspoon of salt and mix well.
- 5
Coat the Shallots
Dredge the sliced shallots in the seasoned flour, ensuring they are evenly coated. Shake off any excess flour.
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 7
Fry the Shallots
Carefully add the coated shallots to the hot oil in batches. Fry until they turn golden brown and crispy, about 2-3 minutes.
- 8
Drain and Cool
Using a slotted spoon, remove the crispy shallots from the oil and transfer them to a plate lined with paper towels to drain excess oil. Season with a pinch of salt.
