Baby Gem Recipe
Recipe information
Make Baby Gem in just 30m. Crispy Shallots
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Ingredients
Salad Ingredients
Crispy Shallots Ingredients
Salad Preparation
1. Prepare the Baby Gem
Rinse the Baby Gem lettuce heads under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
2. Dress the Lettuce
In a large salad bowl, combine olive oil, lemon juice, salt, and black pepper. Toss the Baby Gem lettuce in the dressing until evenly coated.
Crispy Shallots Preparation
3. Slice the Shallots
Peel and thinly slice the shallots into rings.
4. Prepare the Flour
Place the flour in a shallow bowl. Add a teaspoon of salt and mix well.
5. Coat the Shallots
Dredge the sliced shallots in the seasoned flour, ensuring they are evenly coated. Shake off any excess flour.
6. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
7. Fry the Shallots
Carefully add the coated shallots to the hot oil in batches. Fry until they turn golden brown and crispy, about 2-3 minutes.
8. Drain and Cool
Using a slotted spoon, remove the crispy shallots from the oil and transfer them to a plate lined with paper towels to drain excess oil. Season with a pinch of salt.
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