Assam Bargang - Black Tea Recipe
Make Assam Bargang - Black Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Optional Additions
Method
Brewing the Tea
- 1
Boil Water
In a medium-sized pot, bring 2 cups of water to a rolling boil over medium-high heat.
- 2
Add Tea Leaves
Once the water has boiled, add 2 tablespoons of Assam black tea leaves to the pot.
- 3
Simmer
Reduce the heat to low and let the tea leaves simmer for about 3-5 minutes, depending on how strong you prefer your tea.
Adding Optional Ingredients
- 4
Add Sugar
If desired, add 1 tablespoon of sugar to the brewed tea while it is still hot, stirring until dissolved.
- 5
- 6
Flavor with Spices
Crush 2 cardamom pods and add them to the pot along with a 1-inch piece of ginger (sliced or grated) for added flavor. Simmer for an additional 2 minutes.
Serving
- 7
Strain and Serve
Using a fine mesh strainer, pour the brewed tea into cups, straining out the tea leaves and spices. Serve hot.
