Amoka Recipe
Afrique Vodka Mango & Papita, Select Aperitivo, Passion fruit, Lime, Pineapple, Scotch Bonnet
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Ingredients
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Base Ingredients
Spicy Element
Garnish
Method
Preparation
- 1
Prepare the Mango Puree
Peel and chop a ripe mango and blend it until smooth to create a mango puree. You can also use store-bought mango puree.
- 2
Juice the Fruits
Extract the juice from fresh passion fruits and limes. Strain to remove any seeds for a smooth finish.
- 3
Prepare the Scotch Bonnet
Carefully slice the Scotch bonnet pepper in half and remove the seeds if you want to reduce heat. Use only half for the drink.
Mixing the Drink
- 4
Combine Ingredients
In a cocktail shaker, combine the Afrique Vodka, Select Aperitivo, mango puree, passion fruit juice, lime juice, and pineapple juice.
- 5
Add Spice
Add the half Scotch bonnet pepper to the shaker to infuse a spicy kick to the drink. Be cautious with the amount based on your spice preference.
- 6
Shake it Up
Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is chilled.
Serving
- 7
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring that no solids or pepper pieces make it into the glass.
- 8
Garnish
Garnish the drink with a slice of mango, a lime wheel on the rim, and a couple of fresh mint leaves for a refreshing finish.
