Amaro Montenegro Recipe
Make Amaro Montenegro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Botanicals
Method
Preparation
- 1
Infuse the Alcohol
In a large glass jar, combine the neutral grain alcohol with all the herbs and botanicals: sweet orange peel, bitter orange peel, chamomile flowers, saffron, coriander seeds, fennel seeds, cardamom pods, mint leaves, rosemary, thyme, cloves, and juniper berries. Seal the jar tightly.
- 2
Steep the Mixture
Allow the mixture to steep in a dark, cool place for 2 to 3 weeks. Shake the jar gently every few days to help the infusion process.
- 3
Strain the Mixture
After the steeping time, strain the mixture through a fine mesh sieve or cheesecloth to remove all solids. Discard the solids.
- 4
- 5
Cool and Bottle
Allow the mixture to cool completely. Once cooled, pour the Amaro Montenegro into clean bottles and seal tightly. Store in a cool, dark place.
