Affogato Recipe
Scoops of vanilla ice cream topped with a shot of hot espresso.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew a shot of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.). Make sure the espresso is hot and freshly brewed.
- 2
Scoop Ice Cream
While the espresso is brewing, take a serving glass or bowl and add two scoops of vanilla ice cream to it.
- 3
Combine
Once the espresso is ready, pour it directly over the scoops of vanilla ice cream in the serving glass or bowl.
- 4
Serve Immediately
Enjoy your affogato right away. The hot espresso will melt the ice cream slightly, creating a delicious mix of flavors and textures.
