Add Guava Sorbet & Yogurt Meringue Recipe

Time3h

Serves6

Make Add Guava Sorbet & Yogurt Meringue Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Guavas
Wash the ripe guavas thoroughly under running water. Cut them in half and scoop out the pulp into a blender.
2
Blend Ingredients
Add sugar, lime juice, and water to the blender with the guava pulp. Blend until smooth and well combined.
3
Chill the Mixture
Pour the blended mixture into a shallow dish and place it in the freezer. Let it freeze for about 3-4 hours, stirring every 30 minutes to break up ice crystals.
4
Final Freeze
Once the mixture is fully frozen and has a smooth texture, transfer it to an airtight container and freeze for an additional 1-2 hours before serving.

5
Prepare Egg Whites
In a clean bowl, add the egg whites and beat them with an electric mixer on medium speed until soft peaks form.
6
Add Sugar Gradually
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff peaks form and the mixture is glossy.
7
Add Vanilla Extract
Gently fold in the vanilla extract until fully incorporated.
8
Incorporate Yogurt
Carefully fold in the Greek yogurt until the mixture is well combined and smooth. Be gentle to maintain the volume of the meringue.
9
Pipe or Dollop
Transfer the yogurt meringue to a piping bag or use a spoon to dollop onto a baking sheet lined with parchment paper.
10
Bake
Bake in a preheated oven at 200°F (93°C) for about 1.5 hours or until the meringues are dry and can easily be lifted off the parchment paper. Turn off the oven and let them cool inside.