House Sauce Recipe
Make House Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Creaminess
Acid & Brightness
Savory & Umami
Sweet & Spicy
Aromatics & Herbs
Seasoning
Optional & Adjustments
Method
Combine Bases
- 1
Mix creamy base
In a medium bowl, whisk together the mayonnaise, Greek yogurt, and sour cream until smooth and homogeneous.
Add Acid & Mustard
- 2
Whisk in the lemon juice, Dijon mustard, and apple cider vinegar until fully incorporated. Taste for brightness; add an additional 1/2 tsp lemon juice if you prefer more tang.
Incorporate Savory Elements
- 3
Stir in the soy sauce and Worcestershire sauce, then fold in the grated Parmesan. These add depth and umami; make sure the cheese is finely grated so it blends smoothly.
Sweet & Heat Balance
- 4
Aromatics & Herbs
- 5
Season & Adjust Texture
- 6
Season with kosher salt, black pepper, and smoked paprika. Stir and taste. If the sauce is too thick for your use (dressing vs. dip), thin it with 1–2 tablespoons of water, whisking until you reach desired consistency. Optionally whisk in 1 tsp olive oil for a silkier mouthfeel.
Rest & Serve
- 7
For best flavor, cover and refrigerate the sauce for at least 30 minutes (up to 24 hours) to let flavors meld. Give it a final stir before serving and adjust seasoning if needed.
