Jun 09 2026
Restaurants›Affäre›Wildschweinkotelett Recipe

Wildschweinkotelett Recipe

Inspired by Affäre
Time1h 30m
Serves2

Texas wild boar chop, Mushroom demi glace, Grilled asparagus, roasted carrots, herb spätzle

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Ingredients

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Main Ingredients

Herb Spätzle

Method

Preparing the Wild Boar Chop

  1. 1

    Season the Chops

    Season the Texas wild boar chops with salt and pepper on both sides. Let them sit at room temperature for about 30 minutes.

  2. 2

    Cook the Chops

    Heat a grill or grill pan over medium-high heat. Once hot, add the seasoned wild boar chops. Grill for about 6-8 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest.

Making the Mushroom Demi-Glace

  1. 3

    Prepare the Sauce

    In a saucepan over medium heat, combine the mushroom demi-glace with a splash of water or stock to thin it out slightly. Bring to a gentle simmer and let it reduce for about 10 minutes, stirring occasionally.

Grilling Asparagus and Roasting Carrots

  1. 4

    Prepare the Asparagus

    Trim the tough ends of the asparagus and toss them in olive oil, salt, and pepper. Grill them alongside the chops for about 5-7 minutes until tender and slightly charred.

  2. 5

    Roast the Carrots

    Preheat the oven to 400°F (200°C). Peel and cut the carrots into sticks. Toss them with butter, salt, and pepper, and spread them on a baking sheet. Roast for about 25-30 minutes until they are caramelized and tender.

Making Herb Spätzle

  1. 6

    Prepare the Spätzle Batter

    In a mixing bowl, whisk together the flour, eggs, milk, salt, pepper, and chopped parsley until smooth.

  2. 7

    Cook the Spätzle

    Bring a large pot of salted water to a boil. Using a spätzle maker or a colander, press the batter into the boiling water. Cook for 2-3 minutes or until they float to the top. Remove them with a slotted spoon and set aside.

Plating the Dish

  1. 8

    Serve the Dish

    On a serving plate, place the wild boar chop, spoon over the mushroom demi-glace, and arrange the grilled asparagus, roasted carrots, and herb spätzle alongside. Enjoy your Wildschweinkotelett!

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