Dark Amber Recipe
Make Dark Amber Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Melt the Butter and Sugar
In a medium saucepan over medium heat, combine the dark brown sugar and unsalted butter. Stir consistently until the mixture is completely melted and smooth, about 3-5 minutes.
Add Heavy Cream
Slowly pour in the heavy cream while stirring continuously. Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for 5 minutes, stirring occasionally.
Incorporate Flavorings
Remove the saucepan from the heat. Stir in the vanilla extract, sea salt, and ground cinnamon until well combined.
Cool and Store
Let the mixture cool for a few minutes before transferring it to a heat-safe container. Store in the refrigerator for up to two weeks.