Parch Recipe
-SPICED PIÑARITA pineapple, lime, cayenne, mole bitters, agave; -PALOMA prickly pear, chamomile, hibiscus, grapefruit bitters
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Ingredients
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Spiced Piñarita
Paloma
Method
Spiced Piñarita
Prepare the Glass
Start by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, combine the fresh pineapple juice, fresh lime juice, cayenne pepper, mole bitters, and agave syrup. Add a handful of ice cubes.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Garnish
Garnish with a pineapple wedge on the rim of the glass and sprinkle chili powder on top. Serve immediately.
Paloma
Prepare the Glass
Chill a highball glass by filling it with ice water or placing it in the freezer.
Mix the Ingredients
In a separate cocktail shaker, combine the prickly pear juice, brewed chamomile tea, hibiscus syrup, fresh grapefruit juice, and grapefruit bitters. Add ice cubes.
Shake Well
Shake the mixture vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Empty the ice water from the chilled highball glass. Strain the mixture into the glass.
Garnish
Garnish with a slice of grapefruit on the rim of the glass and serve immediately.