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Ingredients
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Soup Base
Garnish
Method
Prepare the Soup Base
- 1
- 2
- 3
Add Broth and Seasonings
Pour in the vegetable broth and add salt, black pepper, and fresh thyme. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- 4
Blend the Soup
Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can blend it in batches in a countertop blender.
Garnish and Serve
- 5
Prepare the Garnish
In a small bowl, combine the cooked crab meat, lemon juice, and chopped parsley.
- 6
Serve the Soup
Ladle the warm mushroom soup into bowls. Top each serving with a generous spoonful of the crab meat mixture. Serve immediately.