Walleye recipe served on a plate, by Affäre
Jun 09 2026
Restaurants›Affäre›Walleye Recipe

Walleye Recipe

Inspired by Affäre
Time45m
Serves4

Freshly grilled walleye fish served with seasonal vegetables.

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Ingredients

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Fish

Vegetables

Method

Preparation of Walleye

  1. 1

    Marinate the Walleye

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the walleye fillets and coat them evenly. Let them marinate for at least 15 minutes.

  2. 2

    Preheat Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

Grilling the Walleye

  1. 3

    Grill the Walleye

    Place the marinated walleye fillets on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from grill and keep warm.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into strips. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes until they are tender and slightly charred, turning occasionally.

Serving

  1. 7

    Plate the Dish

    On a serving plate, place the grilled walleye fillet alongside the grilled seasonal vegetables. Serve immediately.

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