Traditional Brat Recipe

Inspired by Affäre

Time45m

Serves4

Make Traditional Brat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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2
Cook the Bratwurst
In a large skillet, heat the vegetable oil over medium heat. Add the bratwurst sausages and cook for about 5 minutes, turning occasionally, until browned on all sides.
3
Add Onion and Beer
Once the bratwursts are browned, add the sliced onions to the skillet and cook until they soften, about 3 minutes. Pour in the beer, ensuring the sausages are submerged. Bring to a gentle simmer.
4
Simmer and Cook Through
Cover the skillet and let the bratwurst simmer in the beer for about 15-20 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).

5
Assemble the Brats
Remove the bratwurst from the skillet and place them in the brat buns. Top with yellow mustard, sauerkraut, and pickle slices as desired.
6
Serve Immediately
Serve the traditional brats hot with your favorite sides, such as potato salad or chips.