Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gnocchi
Mushroom Medley
Garnish
Method
Gnocchi Preparation
- 1
Mix Ingredients
In a mixing bowl, combine the topfen, mashed potato, flour, egg, and salt. Mix until a soft dough forms.
- 2
Form Gnocchi
On a floured surface, divide the dough into small portions. Roll each portion into a long rope, about 1 cm thick. Cut into 2 cm pieces to form the gnocchi.
- 3
Cook Gnocchi
Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Mushroom Medley Preparation
- 4
Sauté Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 5
- 6
Add Sage
Stir in the fresh sage leaves and cook for an additional 2 minutes until the sage is fragrant.
Assembly and Serving
- 7
Combine Gnocchi and Mushrooms
Gently add the cooked gnocchi to the skillet with the mushroom medley. Toss to combine and heat through.
- 8
Serve
Plate the gnocchi and mushroom medley. Top with grated Parmesan cheese before serving.