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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Guavas
Wash the fresh guavas thoroughly under running water. Cut them in half and scoop out the seeds if needed. Chop the guavas into small pieces and place them in a mixing bowl.
- 2
Combine Ingredients
Add chili powder, lime juice, honey, and salt to the chopped guavas. Stir well to combine all ingredients evenly.
- 3
Add Fresh Herbs
Chop the cilantro finely and fold it into the guava mixture. This will add a fresh flavor to the dish.
Serving
- 4
Garnish and Serve
If desired, add sliced jalapeños and chili flakes on top of the guava mixture for an extra kick. Serve chilled or at room temperature.