Sauerkraut Recipe

Inspired by Affäre

Time30m

Serves2

One pint, heat at home

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Ingredients

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1
Prepare the Cabbage
Remove the outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin ribbons.
2
Grate the Carrot
Peel the carrot and grate it using a box grater or food processor. Set aside.
3
Mince the Garlic
Peel and mince the garlic cloves finely.

4
Combine Ingredients
In a large mixing bowl, combine the sliced cabbage, grated carrot, minced garlic, sea salt, and caraway seeds. Mix well, using your hands to massage the salt into the vegetables for about 5-10 minutes until the cabbage becomes limp and releases its juices.
5
Pack into Jar
Transfer the mixture into a clean pint jar, pressing down firmly to eliminate air pockets. Pour in the filtered water, ensuring the vegetables are submerged under the brine. Leave about an inch of space at the top of the jar.
6
Seal and Store
Seal the jar with a lid, but do not tighten it completely. Place the jar in a cool, dark place to ferment for 1-2 weeks, checking it daily. If needed, press the vegetables down to keep them submerged.

7
Taste and Adjust
After a week, start tasting the sauerkraut daily. Once it reaches your desired tanginess, tighten the lid and move it to the refrigerator to slow down the fermentation.
8
Serve
Serve the sauerkraut as a side dish or topping for various dishes. Enjoy your homemade sauerkraut!