Risotto Von Meeresfrüchten Recipe
Creamy lemon risotto, Caramelized scallops, shrimp, Smoked octopus
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Ingredients
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Risotto
Seafood
Method
Risotto Preparation
- 1
Prepare the Broth
In a saucepan, heat the vegetable broth over low heat. Keep it warm but do not let it boil.
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
- 3
Toast the Rice
Add the Arborio rice to the skillet and stir for about 2 minutes, allowing it to absorb the flavors and toast slightly.
- 4
Add Wine
Pour in the dry white wine and stir until it is mostly absorbed by the rice.
- 5
Cook the Risotto
Begin adding the warm vegetable broth, one ladle at a time, stirring continuously until each addition is absorbed before adding the next. This process should take about 18-20 minutes.
- 6
Finish the Risotto
Once the rice is creamy and al dente, stir in the butter, grated Parmesan cheese, lemon zest, salt, and black pepper to taste.
Seafood Preparation
- 7
- 8
- 9
Warm the Smoked Octopus
Just before serving, add the sliced smoked octopus to the skillet to warm it through for about 1 minute.