Rishi Botanical Teas Recipe

Inspired by Affäre

Time20m

Serves2

(not sweet) 'Black Lemon' lemon, dried lime; 'Grapefruit Quince' hibiscus, quince, lemongrass, grapefruit, yuzu

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Ingredients

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1
Combine Ingredients
In a teapot or heatproof container, combine the dried lemon peel and dried lime peel.
2
Add Hot Water
Pour in 2 cups of hot water over the dried ingredients.
3
Steep
Cover the teapot and let it steep for 5-7 minutes.
4
Strain and Serve
Strain the tea into cups, discarding the solids, and enjoy your Black Lemon Tea hot.

5
Combine Ingredients
In a separate teapot or heatproof container, combine the dried hibiscus flowers, dried quince slices, dried lemongrass, and grapefruit peel.
6
Add Hot Water
Pour in 2 cups of hot water over the mixture.
7
Add Yuzu Juice
Stir in the fresh yuzu juice.
8
Steep
Cover the teapot and let it steep for 5-7 minutes.
9
Strain and Serve
Strain the tea into cups, discarding the solids, and enjoy your Grapefruit Quince Tea hot.