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Ingredients
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Base Ingredients
Toppings
Dressing
Method
Preparation of Base
- 1
Prepare the Greens
In a large bowl, combine the arugula, spinach, and mixed greens. Toss them together gently to mix.
Toppings Preparation
- 2
Prepare the Toppings
Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, and thinly slice the radishes. Set aside.
- 3
Prepare the Walnuts
Roughly chop the walnuts and toast them in a dry skillet over medium heat for about 3-5 minutes until fragrant, stirring frequently. Allow to cool.
- 4
Prepare the Feta
Crumble the feta cheese into small pieces.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 6
Combine and Serve
Drizzle the dressing over the mixed greens and toss gently to coat. Top with cherry tomatoes, cucumber, radishes, toasted walnuts, and crumbled feta cheese. Serve immediately.