Käse Sahne Torte Recipe

Prepare the Cake Base

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

In a large mixing bowl, whisk together the flour, sugar, and baking powder.

In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool completely in the pan before transferring to a wire rack.

Make the Quark Cheese Mousse

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.

In a large bowl, mix the quark cheese, powdered sugar, lemon juice, and lemon zest until smooth.

In another bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the quark mixture.

Heat the bloomed gelatin in the microwave for about 10 seconds until dissolved, then mix into the mousse.

Spread the mousse evenly over the cooled cake base. Refrigerate for at least 4 hours or until set.

Prepare Lemon Fluid Gel

In a small saucepan, combine lemon juice and sugar over medium heat until the sugar dissolves.

Sprinkle gelatin over the mixture and stir until fully dissolved.

Pour into a shallow dish and refrigerate until set, about 2 hours.

Make Berry Coulis

In a saucepan, combine mixed berries, sugar, and lemon juice.

Cook over medium heat until the berries break down and the mixture thickens, about 15 minutes.

Strain through a fine mesh sieve to remove seeds and let cool.

Prepare Sorbet

In a mixing bowl, combine the fruit puree, sugar, and lemon juice.

Mix well until the sugar is dissolved.

Pour into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer to an airtight container and freeze for at least 4 hours before serving.