Hugo Loose-leaf Tea Recipe
Gao Wen Black, Hugo Grey, Long Kou Maofeng Green; Tisane: Peppermint, Chamomile & Lemongrass, Currant Rooibos
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Ingredients
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Teas and Infusions
Additional Ingredients
Method
Preparation Steps
- 1
Boil Water
In a pot, bring 4 cups of water to a rolling boil on medium-high heat.
- 2
Add Teas and Tisanes
Once the water is boiling, remove it from heat and add the Gao Wen Black Tea, Hugo Grey Tea, Long Kou Maofeng Green Tea, Peppermint Tisane, Chamomile Tisane, Lemongrass Tisane, and Currant Rooibos.
- 3
Steep the Mixture
Cover the pot with a lid and let the mixture steep for 5-7 minutes to allow the flavors to develop fully.
- 4
Strain the Tea
After steeping, use a fine mesh strainer or a tea strainer to filter out the tea leaves and tisanes from the liquid.
- 5
- 6
Serve
Pour the tea into cups and enjoy hot, or let it cool and serve over ice for a refreshing iced tea.