Himmel & Erde Recipe

Inspired by Affäre

Time45m

Serves4

blood sausage, onions, bratkartoffeln, bacon

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes (about 1 cm).
2
Chop the Onions
Peel and slice the onions thinly.
3
Chop the Bacon
Cut the bacon into small strips.
4
Slice the Blood Sausage
Cut the blood sausage into thick slices (about 1 cm).

5
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pan.
6
Sauté the Onions
In the same skillet with the bacon fat, add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes.
7
Fry the Potatoes
Add the cubed potatoes to the skillet and season with salt and black pepper. Fry on medium-high heat until golden brown and crispy, stirring occasionally, about 15-20 minutes.
8
Add Blood Sausage
Once the potatoes are crispy, add the sliced blood sausage to the skillet and cook for an additional 5 minutes until heated through.

9
Plate the Dish
Serve the Himmel & Erde in bowls, topped with the crispy bacon and garnished with fresh parsley.