Garlic Shrimp Recipe
Garlic shrimp with white wine and herbs, toasted sour dough bread
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Ingredients
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Shrimp and Sauce
Sourdough Bread
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
- 3
Add Wine and Herbs
Pour in the white wine and add the chopped parsley. Let the mixture simmer for another 2-3 minutes until slightly reduced.
Sourdough Bread Preparation
- 4