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Ingredients
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For Fried Brie
For Apple Compote
For Crispy Parsley
Method
For Fried Brie
- 1
Prepare the Brie
Cut the Brie cheese into wedges or slices, about 1 inch thick.
- 2
Set up a Breading Station
Place the flour in one shallow dish, beat the egg in a second shallow dish, and put the breadcrumbs in a third shallow dish.
- 3
Bread the Brie
Dredge each piece of Brie in flour, then dip in the beaten egg, and finally coat with breadcrumbs, ensuring an even coating.
- 4
- 5
Fry the Brie
Carefully place the breaded Brie pieces into the hot oil, a few at a time, and fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain and Serve
Remove the fried Brie from the oil and place it on a paper towel-lined plate to drain excess oil.
For Apple Compote
- 7
- 8
Cook the Compote
Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for 15-20 minutes, or until the apples are tender and the mixture has thickened.
- 9
Cool and Serve
Remove from heat and let the compote cool slightly before serving.
For Crispy Parsley
- 10
Heat the Oil
In a small saucepan, heat the vegetable oil over medium-high heat.
- 11
Fry the Parsley
Once the oil is hot, add the fresh parsley leaves in small batches and fry for 30 seconds to 1 minute, or until crispy.
- 12