Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Brew Coffee
Vanilla Syrup
Cocktail Ingredients
Method
Prepare Cold Brew Coffee
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee is saturated.
- 2
Steep
Cover the jar or pitcher and let the mixture steep in the refrigerator for 12-24 hours, depending on your desired strength.
- 3
Strain
After steeping, strain the coffee through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
Prepare Vanilla Syrup
- 4
Combine Sugar and Water
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water.
- 5
Heat and Stir
Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
- 6
Add Vanilla
Remove from heat and stir in 1 tsp of pure vanilla extract. Allow to cool before using.
Combine Cocktail
- 7
Mix Ingredients
In a glass, combine 4 oz of cold brew coffee, 2 oz of your chosen amari, and 1 tsp of raw sugar.
- 8
Stir and Sweeten
Stir well to mix the ingredients thoroughly, ensuring the raw sugar dissolves.
- 9
Add Vanilla Syrup
Add 1-2 oz of the prepared vanilla syrup to taste, and stir again to combine.
- 10
Serve
Serve over ice in a chilled glass and enjoy your 'Fly By Night' cocktail.