Dinner Recipe
Make Dinner Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Optional Sides
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, mix together olive oil, minced garlic, fresh rosemary, and lemon juice. Add chicken breasts and coat them in the marinade. Let sit for at least 30 minutes.
- 2
Cook the Chicken
Preheat the oven to 200°C (400°F). Place marinated chicken breasts on a baking tray and bake for 25-30 minutes or until cooked through and juices run clear.
Preparing the Vegetables
- 3
Prepare the Asparagus
Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper.
- 4
Roast the Vegetables
Add the cherry tomatoes to the baking sheet with asparagus. Roast in the oven for 15-20 minutes until tender and slightly caramelized.
Preparing Optional Sides
- 5
Cook the Quinoa
Rinse quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.