Crème Fraîche, Smoked Ham Julienne Recipe

Inspired by Affäre

Time20m

Serves4

Make Crème Fraîche, Smoked Ham Julienne Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Begin by julienning the smoked ham. Cut the ham into thin strips about 1 cm wide to ensure they mix well with the crème fraîche.
2
Finely chop the fresh chives. This will add a fresh flavor and color to the dish.
3
In a mixing bowl, combine the crème fraîche, julienned smoked ham, chopped chives, lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

4
Prepare the Serving Plate
Arrange the crostini or toasted bread slices on a serving platter.
5
Assemble the Dish
Spoon the crème fraîche and smoked ham mixture generously onto each slice of crostini. You can garnish with additional chives if desired.
6
Serve
Serve immediately while the crostini are still warm. Enjoy your delicious crème fraîche with smoked ham julienne!