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Ingredients
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Cheeses
Fruits
Nuts
Crackers and Bread
Extras
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie cheese into wedges and cut the Aged Cheddar and Gorgonzola into small cubes.
- 2
Fruit Preparation
Wash the grapes and remove them from their stems. Slice the apple into thin wedges.
- 3
Nuts Preparation
If necessary, chop the walnuts and almonds into smaller pieces.
- 4
Crackers and Bread
Slice the baguette into thin rounds.
Assembly
- 5
Arrange the Cheese
On a large platter, arrange the sliced Brie, cubes of Aged Cheddar, and Gorgonzola in different sections.
- 6
Add Fruits
Place the grapes, apple slices, and dried apricots in adjacent sections to the cheese.
- 7
Include Nuts
Scatter the walnuts and almonds throughout the platter.
- 8
Crackers and Bread
Arrange the water crackers and baguette slices around the cheese, fruits, and nuts.
- 9
Finish with Extras
Drizzle honey and place fig jam in small bowls alongside the cheese plate for dipping.