Brat Trio Recipe
Three traditional bratwursts, Served with mustard, Sauerkraut, red cabbage & bratkartoffeln, Made in house, traditional recipes, local meats
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Ingredients
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Bratwursts
Condiments and Sides
Method
Bratwursts Preparation
- 1
Sides Preparation
- 2
Preparing Sauerkraut and Cabbage
In a small saucepan, heat the sauerkraut over medium heat for about 5 minutes, stirring occasionally until warmed through. In a separate bowl, prepare the shredded red cabbage for serving.
- 3
Cooking Bratkartoffeln
Heat a large skillet over medium heat and add a bit of oil. Add the diced fried potatoes (bratkartoffeln) and cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.
Serving
- 4
Assemble the Dish
Once all components are prepared, place the grilled bratwursts on a serving platter. Accompany with warm sauerkraut, shredded red cabbage, bratkartoffeln, and a side of yellow mustard for dipping. Serve immediately.