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Ingredients
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Meatballs
Huckleberry Demi Glace
Method
Meatballs
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine the ground bison, breadcrumbs, egg, minced garlic, chopped onion, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a greased baking sheet.
- 4
Bake Meatballs
Drizzle the olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
Huckleberry Demi Glace
- 5
Cook Huckleberries
In a medium saucepan over medium heat, add the huckleberries and allow them to cook until they start to break down, about 5 minutes.
- 6
Add Liquid Ingredients
Pour in the beef broth and red wine, stirring well to combine. Bring the mixture to a simmer.
- 7
Thicken Sauce
In a small bowl, mix the cornstarch with water until smooth. Slowly add this mixture to the simmering sauce while stirring constantly to avoid lumps. Cook for an additional 5-7 minutes until the sauce thickens.
- 8
Finish Sauce
Stir in the butter, and season with salt and black pepper to taste. Remove from heat.