Jun 09 2026
Restaurants›Affäre›Beef Carpaccio Recipe

Beef Carpaccio Recipe

Inspired by Affäre
Time1h
Serves4

peppercorn crusted beef tenderloin, caper mayonnaise parmesan, green bean-mushroom salad, herb aioli

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Carpaccio

Caper Mayonnaise

Parmesan

Green Bean-Mushroom Salad

Herb Aioli

Method

Beef Carpaccio

  1. 1

    Prepare the Beef

    Start by trimming any excess fat from the beef tenderloin. Pat it dry with paper towels.

  2. 2

    Crust the Beef

    Crush the black peppercorns using a mortar and pestle or a spice grinder. Rub the crushed peppercorns and salt onto the beef tenderloin, ensuring it's evenly coated.

  3. 3

    Sear the Beef

    In a skillet, heat olive oil over medium-high heat. Sear the beef on all sides for about 1-2 minutes until browned. Remove from the heat and allow to cool.

  4. 4

    Chill the Beef

    Wrap the seared beef tenderloin in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.

  5. 5

    Slice the Beef

    Once chilled, use a sharp knife to slice the beef as thinly as possible.

Caper Mayonnaise

  1. 6

    Combine Ingredients

    In a bowl, mix together mayonnaise, chopped capers, and lemon juice until well combined.

Green Bean-Mushroom Salad

  1. 7

    Prepare the Green Beans

    Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Drain and immediately place in ice water to stop the cooking process.

  2. 8

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté until the mushrooms are browned and cooked through.

  3. 9

    Combine Salad Ingredients

    In a bowl, combine the blanched green beans, sautéed mushrooms, balsamic vinegar, salt, and black pepper. Toss to mix well.

Herb Aioli

  1. 10

    Make Herb Aioli

    In a bowl, combine mayonnaise, minced garlic, chopped fresh herbs, and lemon juice. Stir until smooth and well mixed.

More from Affäre