Jun 09 2026
Restaurants›Affäre›Bacon Wrapped Ruby Trout Recipe

Bacon Wrapped Ruby Trout Recipe

Inspired by Affäre
Time1h
Serves4

Bacon wrapped ruby trout with pistachio butter-herb filling, caper beurre blanc, potato salad, garden vegetables

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Ingredients

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For the Bacon Wrapped Ruby Trout

For the Pistachio Butter-Herb Filling

For the Caper Beurre Blanc

For the Potato Salad

For the Garden Vegetables

Method

Preparing the Bacon Wrapped Ruby Trout

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Season the Trout

    Season the ruby trout fillets with salt and black pepper on both sides.

  3. 3

    Wrap with Bacon

    Wrap each trout fillet with two slices of bacon, ensuring they are tightly secured.

  4. 4

    Bake the Trout

    Place the bacon-wrapped trout on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the trout is cooked through.

Making the Pistachio Butter-Herb Filling

  1. 5

    Combine Ingredients

    In a mixing bowl, combine softened butter, chopped pistachios, parsley, dill, lemon zest, and minced garlic.

  2. 6

    Mix Well

    Mix the ingredients until well combined and smooth.

  3. 7

    Refrigerate

    Spoon the mixture onto a piece of plastic wrap, roll into a log shape, and refrigerate until firm.

Preparing the Caper Beurre Blanc

  1. 8

    Cook Shallots

    In a saucepan, combine white wine and shallots. Bring to a simmer and reduce until only 2 tablespoons of liquid remain.

  2. 9

    Add Cream

    Add heavy cream to the reduced mixture and simmer for another 5 minutes.

  3. 10

    Incorporate Butter

    Remove from heat and whisk in cold, cubed butter until emulsified. Stir in chopped capers, and season with salt and pepper to taste.

Making the Potato Salad

  1. 11

    Cook the Potatoes

    Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and let cool.

  2. 12

    Mix the Dressing

    In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper.

  3. 13

    Combine Salad Ingredients

    Add the cooled potatoes, chopped celery, and sliced green onions to the dressing. Toss gently to combine.

Preparing the Garden Vegetables

  1. 14

    Season the Vegetables

    In a bowl, toss the mixed garden vegetables with olive oil, salt, and black pepper.

  2. 15

    Roast the Vegetables

    Spread the seasoned vegetables on a baking sheet and roast in the oven (alongside the trout) for about 15-20 minutes, until tender.

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