Aufschnittplatte - Charcuterie Recipe
German deli meats, cheeses, condiments, Affäre breads - serves 2-4
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Ingredients
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Meats
Cheeses
Condiments
Breads
Method
Preparation
- 1
Prepare the Meats
Slice the salami, prosciutto, and bologna into thin slices and arrange them on a large platter.
- 2
Prepare the Cheeses
Cut the gouda, brie, and emmental cheeses into bite-sized pieces or wedges and place them around the meats on the platter.
- 3
Arrange the Condiments
Spoon the German mustard, pickles, and horseradish into small bowls and place them on the platter for easy access.
- 4
Prepare the Breads
Arrange the slices of pumpernickel, pretzel, and rye bread around the meats and cheeses on the platter.
- 5
Final Arrangement
Ensure everything is arranged aesthetically; fill any gaps with additional condiments or decorative herbs if desired.