Aufschnittplatte Recipe
deli meats, cheeses, condiments, Affäre bread
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Ingredients
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Deli Meats
Cheeses
Condiments
Bread
Method
Preparation of Deli Meats
- 1
Slice the Meats
Using a sharp knife, slice the salami, prosciutto, turkey breast, and pepperoni into thin, even slices. Arrange them on a large serving platter.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the cheddar, brie, and gorgonzola cheeses into bite-sized pieces or wedges. Place them next to the deli meats on the serving platter.
Preparation of Condiments
- 3
Prepare the Condiments
In small bowls, place the Dijon mustard, honey mustard, and mayonnaise. Arrange pickles on the side. These will serve as dips or spreads for the meats and cheeses.
Preparation of Bread
- 4
Slice the Bread
Slice the Affäre bread into thick slices or serve as a whole loaf for guests to cut themselves. Place the bread on the side of the platter.
Serving
- 5
Arrange and Serve
Carefully arrange the sliced meats, cheeses, condiments, and bread on the platter for a visually appealing display. Serve immediately and enjoy!