Artisan Greens, Radicchio Cup Recipe

Inspired by Affäre

Time30m

Serves4

Pickled beets, apples, cranberries, caramelized walnuts, honey lime vinaigrette, crème fraîche

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Ingredients

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1
Prepare the Greens
In a large bowl, combine the mixed artisan greens and radicchio. Toss gently to mix and evenly distribute the greens.

2
Prepare Pickled Beets
If using store-bought pickled beets, simply drain and chop them into bite-sized pieces. If making at home, slice fresh beets, boil until tender, then marinate in a mixture of vinegar, sugar, and spices for at least 1 hour.
3
Dice the Apple
Core and dice the apple into small pieces, leaving the skin on for added texture and nutrients.
4
Toasting Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently, until they become fragrant and slightly golden. Set aside to cool.
5
Prepare the Honey Lime Vinaigrette
In a small bowl, whisk together the honey and lime juice until well combined. Adjust sweetness by adding more honey if desired.

6
Combine the Salad
Add the pickled beets, diced apple, toasted walnuts, and dried cranberries to the bowl of greens. Drizzle with honey lime vinaigrette and toss gently to coat all ingredients.
7
Serve with Crème Fraîche
Spoon the salad into individual serving bowls and top each serving with a dollop of crème fraîche.