Jun 09 2026
Restaurants›Affäre›Ahi Tuna Tartare Recipe

Ahi Tuna Tartare Recipe

Inspired by Affäre
Time30m
Serves2

Ahi tuna tartare, crème fraîche, sour dough pan bread

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Ingredients

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Tartare

Crème Fraîche

Sourdough Pan Bread

Method

Prepare the Tartare

  1. 1

    Cut the Tuna

    Dice the Ahi tuna into small 1/4-inch cubes and place them in a mixing bowl.

  2. 2

    Add Other Ingredients

    Chop the avocado, red onion, and cilantro. Add them to the bowl with the tuna.

  3. 3

    Season the Mixture

    Add soy sauce, sesame oil, lime juice, salt, and pepper to the bowl. Gently mix everything together until well combined.

Prepare the Crème Fraîche

  1. 4

    Mix Crème Fraîche

    In a small bowl, combine crème fraîche with lemon zest and salt. Mix until well blended.

Prepare the Sourdough Pan Bread

  1. 5

    Toast the Bread

    Drizzle olive oil on each slice of sourdough bread. Toast the slices in a skillet over medium heat until golden brown on both sides.

Assemble and Serve

  1. 6

    Plate the Tartare

    Using a ring mold or a large spoon, place the tuna tartare mixture in the center of a plate.

  2. 7

    Add Crème Fraîche

    Spoon the prepared crème fraîche on top of the tartare.

  3. 8

    Serve with Toast

    Arrange the toasted sourdough slices around the plate for dipping or topping with the tartare.

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