Jul 14 2026
Restaurants›Adventures Pub & Spirits›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Adventures Pub & Spirits
Time45m
Serves4

Served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese Sticks

    Freeze the mozzarella cheese sticks for at least 30 minutes to help them hold their shape while frying.

  2. 2

    Prepare the Breading Station

    Set up a breading station with three bowls: one with flour (mixed with salt, pepper, and garlic powder), one with beaten eggs, and one with breadcrumbs.

  3. 3

    Bread the Cheese Sticks

    Remove the cheese sticks from the freezer. Dip each stick first into the flour, then into the beaten eggs, and finally coat with breadcrumbs. Make sure they are evenly coated.

  4. 4

    Heat the Oil

    In a deep pan or skillet, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a breadcrumb into the oil; if it sizzles, it's ready.

  5. 5

    Fry the Mozzarella Sticks

    Carefully add the breaded mozzarella sticks to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, turning occasionally.

  6. 6

    Drain and Serve

    Remove the fried mozzarella sticks and place them on a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce.

For the Marinara Sauce

  1. 7

    Sauté the Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 8

    Add Tomatoes and Seasonings

    Stir in the crushed tomatoes, oregano, salt, pepper, and sugar. Bring to a simmer.

  3. 9

    Simmer the Sauce

    Allow the sauce to simmer on low heat for about 15-20 minutes, stirring occasionally. If desired, add chopped fresh basil at the end.

  4. 10

    Serve

    Serve the marinara sauce warm alongside the mozzarella sticks.

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