Chicken Wings Recipe

Time1h

Serves4

Crispy chicken wings tossed in your choice of sauce.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Mix well until the wings are evenly coated.
3
Arrange on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil. Arrange the coated chicken wings in a single layer on the baking sheet.

4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
5
Check for Doneness
Ensure the internal temperature of the wings reaches 165°F (75°C) for safe consumption.

6
Choose Your Sauce
Choose your preferred sauce (Buffalo, BBQ, or Honey Mustard) for tossing the wings.
7
Toss the Wings
In a large bowl, toss the baked wings with the sauce until they are evenly coated.

8
Plate and Serve
Serve the wings hot and enjoy them as an appetizer or main dish. Garnish with celery sticks and blue cheese dressing if desired.